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Luxury Gulet Ece Arina | Rhodes Based Greek Islands Yacht Charter & Blue Cruise

Luxury Gulet Ece Arina is a modern 24-meter gulet offering an unforgettable Greek Islands Blue Cruise, private yacht charter, and luxury gulet holiday experience. Based in Rhodes Port, Ece Arina operates with a professional crew of three, providing exceptional service throughout the Dodecanese Islands, including Rhodes, Kos, Symi, Nisyros, and nearby destinations.

Luxury Accommodation
Ece Arina accommodates up to 9 guests in four spacious cabins:
1 Master Cabin
2 Double Cabins
1 Triple Cabin
Each cabin features:
Private en-suite bathroom
Air conditioning
Comfortable beds
Storage space

The spacious indoor saloon is also fully air-conditioned, creating a relaxing atmosphere throughout your cruise.

Professional Crew: Our experienced captain and crew ensure a first-class charter experience while maintaining complete guest privacy thanks to separate crew living quarters.

Spacious Deck Areas
The yacht offers generous outdoor living spaces with:
Individual sunbathing mattresses
Outdoor dining area
Comfortable seating
Snorkeling equipment
Fins and masks
Complete safety equipment
Fully Equipped Yacht
On board you will find:
Fully equipped galley
Bar
Refrigerator
Deep freezer
TV
Music entertainment system
Advanced Navigation & Safety

Ece Arina is equipped with modern navigation and safety systems, including:
GPS
Radar
AIS
VHF Radio
Life raft
Life jackets
Lifebuoys
70 HP tender

Ensuring safe and comfortable cruising throughout the Greek Islands.
Authentic Sailing Experience
With three sails on board, guests can enjoy a genuine sailing experience whenever weather conditions allow.

Greek Islands Charter Destinations
Our most popular charter routes include:
Rhodes
Kos
Symi
Nisyros
Chalki
Tilos

Extended itineraries can also include:
Santorini
Mykonos
Paros
Athens
Lefkada
Corfu
Ionian Islands
Cyclades

Creating a tailor-made luxury sailing holiday in Greece.
Why Choose Luxury Gulet Ece Arina?
24-meter luxury gulet
Rhodes yacht charter
Private Blue Cruise Greece
Up to 9 guests
4 luxury cabins
Professional crew
Air-conditioned cabins
Sailing experience
Snorkeling equipment
Family and private group charters
Weekly and short-term yacht rentals

Luxury Gulet Ece Arina is the perfect choice for travelers seeking a premium Greek Islands yacht charter, private gulet rental, and an unforgettable Blue Cruise from Rhodes through the crystal-clear waters of the Aegean Sea.
Cabin Features:

: ● Guest Capasity 9

: ● Total Cabin 4

: ● Master Kabin 2

: ● Double Cabin 1

: ● Twin Cabin -

: ● Triple Cabin 1

: ● Single Cabin -

: ● Air Condition Yes

: ● Bathroom 4

: ● Crew 3

: ● Crew Cabin Yes

Technicial Specifications:

: ● Flag Greek

: ● Lenght 24 Meter

: ● Base Port Corfu

: ● Built Year 2014

: ● Refit Year 2014

: ● Engine 360 Hp

: ● Jeneratör 2 x 27 Kw

: ● Fuel Tank 3000 Liter

: ● Fresh Water 5000 Liter

: ● Yacht Speed 10 Knot

: ● Dingy 50 Hp

Equipment:

: ● Wi-Fi Yes

: ● TV Yes

: ● Radio Yes

: ● Jakuzi -

: ● Satellite Yes

: ● Music System Yes

: ● Swim Towel Yes

: ● Bath Towel Yes

: ● Coffee Machine Yes

: ● Kitchen Yes

: ● Deep Freeze Yes

: ● Ice Maker Yes

: ● Fridge Yes

: ● Owen Yes

: ● Life Ring Yes

: ● Life Jacket Yes

: ● Sail Yes

: ● Sun Bed Yes

: ● Canoe Yes

: ● Water Sports Yes

: ● Hair Dryer Yes

: ● Jet-Ski Yes

  • Ship Water
  • Mooring Expenses
  • Port Taxes
  • Yacht Insurance
  • Use of yacht equipment
  • Transit log fee
  • Diesel and Gasoline
  • Yacht Crew
  • Boat and Cabin Cleaning
  • Clean Bed Linen
  • Swimming Towels
  • Bath Towels
  • Harbour taxes and custom fees in foreign waters
  • VAT
  • The use of Jet-ski and the water sports on board if exist
  • Additional charges
  • Travel and Medical Insurance
  • Food and beverages
  • Airport Transfer
  • Flight
The menu styles: 
A Standard menu is generous in chicken, pasta, ample vegetables and salads, a fish menu and a meat menu, and the daily classic Turkish breakfast of cheese, olives, tomatoes, cucumber and tea.

The choice of a Luxury menu offers extras with the classic breakfast, seafood plus fish, and a variety of mezes and vegetable dishes.

The Deluxe Menu employs the full talents of the chef with different preparations of fish, or meat, and much more seafood presented as imaginative dishes and classic Turkish cuisine; you will be amazed by the choice.

A VIP Menu invites the gulet guests to live aboard in a manner that they aspire to, and guests’ tastes and expectations will be more than met by an exceptional range of dishes prepared from the very best seasonal foods, and luxury choice of seafood such as lobsters and other produce as wished for. Superb dishes and classic Turkish cuisine will make each meal memorable.

 
Menu Type
Service
Rate pp / 1 nights ( EUR)
Standard MenuFullBoard45 €
Luxury Menu
FullBoard
55 €
Deluxe Menu
FullBoard + Soft drinks
80 €
VIP Menu 
FullBoard +  All drinks
140 €
 

LUXERY MENU 55€ PER PERSON PER DAY
Brekfast, 4 kinds of cheese, 4 kinds of jam - honey - butter - sausage -salami- scrambled eggs - soft-boiled eggs - egg salad - chocolate -peanut butter- 4 kind of olives - tomato - cucumber - fresh seasonal fruits -bread - Turkish tea - coffee and various alternatives. 

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, several chicken meal, fried potatoes , Turkish bread. 

Dinner, several appetizers (mezze), salads and a main course with several fish, beef, chicken , lamb , squid, shrimp. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals , Dessert. 



STANDARD MENU 45 € PER PERSON PER DAY
Breakfast, 2 kinds of cheese- 2 kinds of jam- butter - scrambled eggs - soft-boiled eggs - chocolate – 2 kind of olives - tomato - cucumber - fresh seasonal fruits - bread - Turkish tea - coffee. 

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, Turkish bread. 

Dinner, several appetizers (mezze), salads and a main course with fish, chicken or lamb. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals.



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