MOTORYACHT VERNUS

Yes

Motoryacht Vernus is a motor yacht built in 2009, and was completely renovated in 2017. That vessel changed its look and become luxury motor yacht of the first class. Motoryacht Vernus is 22m long and 5m wide. Motoryacht Vernus has got 3 cabins and each of them has got WC and shower. In Motoryacht Vernus has 2 Master, and 1 Twin cabins are for Guests ,one cabine is for crew. Motoryacht Vernus...

The whole yacht is air conditioned (saloon, rooms).Route of our cruising arearound Fethiye and Göcek Gulf.We do the guests rotation always on Saturday. Guests are supposed to leave the boat by 10:00h. Motoryacht Vernus is able to get new on board guests in the early afternoon hours. Motoryacht Vernus...

Cabin Features:

: ● Guest Capasity 6

: ● Total Cabin 3

: ● Master Kabin 2

: ● Twin Cabin 1

: ● Air Condition Yes

: ● Bathroom 3

: ● Crew 3

: ● Crew Cabin Yes

Technicial Specifications:

: ● Lenght 22 Meter

: ● Base Port Göcek

: ● Engine 2 x 800 hp

: ● Jeneratör 22,5 Kw

: ● Fuel Tank 5000 Liter

: ● Fresh Water 3500 Liter

: ● Yacht Speed 18 Knot

: ● Dingy 50 Hp

Equipment:

: ● Wi-Fi Yes

: ● TV Yes

: ● Radio Yes

: ● Jakuzi -

: ● Satellite Yes

: ● Music System Yes

: ● Swim Towel Yes

: ● Bath Towel Yes

: ● Coffee Machine Yes

: ● Kitchen Yes

: ● Deep Freeze Yes

: ● Ice Maker Yes

: ● Fridge Yes

: ● Owen Yes

: ● Life Ring Yes

: ● Life Jacket Yes

: ● Sun Bed Yes

: ● Water Sports Optional

: ● Hair Dryer Yes

: ● Jet-Ski -

Bath Towels
Clean Bed Linen
Boat and Cabin Cleaning
Mooring Expenses
Port Taxes
Ship Water
Swimming Towels
Transit log fee
Use of yacht equipment
Yacht Insurance
Yacht Crew

Fuel
Additional charges
Airport Transfer
Food and beverages
Harbour taxes and custom fees in foreign waters
The use of Jet-ski and the water sports on board if exist
Travel and Medical Insurance
VAT

The menu styles:
A Standard menu is generous in chicken, pasta, ample vegetables and salads, a fish menu and a meat menu, and the daily classic Turkish breakfast of cheese, olives, tomatoes, cucumber and tea.

The choice of a Luxury menu offers extras with the classic breakfast, seafood plus fish, and a variety of mezes and vegetable dishes.

The Deluxe Menu employs the full talents of the chef with different preparations of fish, or meat, and much more seafood presented as imaginative dishes and classic Turkish cuisine; you will be amazed by the choice.

A VIP Menu invites the gulet guests to live aboard in a manner that they aspire to, and guests’ tastes and expectations will be more than met by an exceptional range of dishes prepared from the very best seasonal foods, and luxury choice of seafood such as lobsters and other produce as wished for. Superb dishes and classic Turkish cuisine will make each meal memorable.

Menu Type	Service	Rate pp / 1 nights ( EUR)
Standard Menu	FullBoard	40 €
Luxury Menu	FullBoard	50 €
Deluxe Menu	FullBoard + Soft drinks	80 €
VIP Menu	FullBoard + All drinks	140 €

LUXERY MENU 50 € PER PERSON PER DAY

Brekfast, 4 kinds of cheese, 4 kinds of jam - honey - butter - sausage -salami- scrambled eggs - soft-boiled eggs - egg salad - chocolate -peanut butter- 4 kind of olives - tomato - cucumber - fresh seasonal fruits -bread - Turkish tea - coffee and various alternatives.

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, several chicken meal, fried potatoes , Turkish bread.

Dinner, several appetizers (mezze), salads and a main course with several fish, beef, chicken , lamb , squid, shrimp. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals , Dessert.

STANDARD MENU 40 € PER PERSON PER DAY

Breakfast, 2 kinds of cheese- 2 kinds of jam- butter - scrambled eggs - soft-boiled eggs - chocolate – 2 kind of olives - tomato - cucumber - fresh seasonal fruits - bread - Turkish tea - coffee.

Lunches, delicious vegetarian meals, from fresh Mediterranean salads, pasta, white rice, Turkish bread.

Dinner, several appetizers (mezze), salads and a main course with fish, chicken or lamb. We are happy to prepare a barbeque for you. Fresh seasonal fruits are served after meals.