: ● Guest Capasity 36
: ● Total Cabin 16
: ● Double Cabin 12
: ● Twin Cabin 4
: ● Air Condition Yes
: ● Bathroom 16
: ● Crew 9
: ● Crew Cabin Yes
: ● Flag Türkiye
: ● Lenght 43 Meters
: ● Base Port Bodrum
: ● Built Year 2010
: ● Refit Year 2023
: ● Engine 2 x 450 HP Cummins
: ● Jeneratör 115 Kv, 43 Kv, 13 Kw
: ● Dingy 90 Hp
: ● Wi-Fi Yes
: ● TV Yes
: ● Radio Yes
: ● Jakuzi -
: ● Satellite -
: ● Music System Yes
: ● Bath Towel Yes
: ● Coffee Machine Yes
: ● Kitchen Yes
: ● Deep Freeze Yes
: ● Ice Maker Yes
: ● Fridge Yes
: ● Owen Yes
: ● Life Ring Yes
: ● Life Jacket Yes
: ● Sail Yes
: ● Sun Bed Yes
: ● Water Sports Optional
: ● Hair Dryer Yes
: ● Jet-Ski -
- Yacht Insurance
- Yacht Crew
- Ship Water
- Transit log fee
- Use of yacht equipment
- A/C 12 Hours
- Boat and Cabin Cleaning
- Mooring Expenses
- Diesel and Gasoline
- Clean Bed Linen
- Bath Towels
- The use of Jet-ski and the water sports on board if exist
- Harbour taxes and custom fees in foreign waters
- Travel and Medical Insurance
- Food and beverages
- Airport Transfer
- Additional charges
- VAT
A Standard menu is generous in chicken, pasta, ample vegetables and salads, a fish menu and a meat menu, and the daily classic Turkish breakfast of cheese, olives, tomatoes, cucumber and tea.
The choice of a Luxury menu offers extras with the classic breakfast, seafood plus fish, and a variety of mezes and vegetable dishes.
The Deluxe Menu employs the full talents of the chef with different preparations of fish, or meat, and much more seafood presented as imaginative dishes and classic Turkish cuisine; you will be amazed by the choice.
A VIP Menu invites the gulet guests to live aboard in a manner that they aspire to, and guests’ tastes and expectations will be more than met by an exceptional range of dishes prepared from the very best seasonal foods, and luxury choice of seafood such as lobsters and other produce as wished for. Superb dishes and classic Turkish cuisine will make each meal memorable.
Menu Type | Service | Rate per person / 1 nights ( EUR) |
| Luxury Menu | Half Board | 40 € |
Luxury Menu | Full Board | 55 € |
Deluxe Menu | Full Board | 80 € |
VIP Menu | FullBoard + All drinks | 125 € |

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