CHARTER GULET TERSANE 8 | BLUE CRUISE FETHİYE | GULET RENTAL TURKEY |
: ● Guest Capasity 32
: ● Total Cabin 14
: ● Double Cabin 6
: ● Twin Cabin 4
: ● Triple Cabin 4
: ● Single Cabin -
: ● Air Condition Yes
: ● Bathroom 14
: ● Crew 7
: ● Crew Cabin Yes
: ● Flag Turkish
: ● Lenght 42 Meter
: ● Base Port Fethiye
: ● Built Year 2012
: ● Refit Year 2021
: ● Engine 2 x 720 Hp
: ● Jeneratör 4 x 33 Kw
: ● Fuel Tank 16000 Liter
: ● Fresh Water 20000 Liter
: ● Yacht Speed 10 Knot
: ● Dingy 70 Hp
: ● Wi-Fi Yes
: ● TV Yes
: ● Radio Yes
: ● Jakuzi -
: ● Satellite Yes
: ● Music System Yes
: ● Swim Towel Yes
: ● Bath Towel Yes
: ● Coffee Machine Yes
: ● Kitchen Yes
: ● Deep Freeze Yes
: ● Ice Maker Yes
: ● Fridge Yes
: ● Owen Yes
: ● Life Ring Yes
: ● Life Jacket Yes
: ● Sail Yes
: ● Sun Bed Yes
: ● Canoe Yes
: ● Water Sports Optional
: ● Hair Dryer Yes
: ● Jet-Ski -
- Use of yacht equipment
- Yacht Insurance
- Yacht Crew
- Transit log fee
- Mooring Expenses
- Diesel and Gasoline
- Clean Bed Linen
- Boat and Cabin Cleaning
- Ship Water
- Port Taxes
- Swimming Towels
- Bath Towels
- Travel and Medical Insurance
- The use of Jet-ski and the water sports on board if exist
- Harbour taxes and custom fees in foreign waters
- VAT
- Food and beverages
- Airport Transfer
- Additional charges
- Flight
The choice of a Luxury menu offers extras with the classic breakfast, seafood plus fish, and a variety of mezes and vegetable dishes.
The Deluxe Menu employs the full talents of the chef with different preparations of fish, or meat, and much more seafood presented as imaginative dishes and classic Turkish cuisine; you will be amazed by the choice.
A VIP Menu invites the gulet guests to live aboard in a manner that they aspire to, and guests’ tastes and expectations will be more than met by an exceptional range of dishes prepared from the very best seasonal foods, and luxury choice of seafood such as lobsters and other produce as wished for. Superb dishes and classic Turkish cuisine will make each meal memorable.
Menu Type | Service | Rate per person / 1 nights ( EUR) |
| Luxury Menu | Half Board | 35 € |
Luxury Menu | Full Board | 50 € |
Deluxe Menu | Full Board | 70 € |
VIP Menu | FullBoard + All drinks | 105 € |

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